MEATPROTECHHEKSATECH GROUP
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Engineering backwards from the finished product

What do you want to produce?

Choose the finished product, daily capacity and pack format; HEKSATECH configures the right machine sequence from preparation to packaging.

Burger & Meatballs01

Burger & Meatballs

Grinding → Mixing → Forming → Cooking → Packaging

  1. 01Product and recipe analysis
  2. 02Capacity balancing
  3. 03Hygienic layout
  4. 04Automation and packaging
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Sausage, Salami & Sucuk02

Sausage, Salami & Sucuk

Grinding → Bowl cutting → Filling → Clipping → Cooking → Packaging

  1. 01Product and recipe analysis
  2. 02Capacity balancing
  3. 03Hygienic layout
  4. 04Automation and packaging
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Nuggets & Coated Products03

Nuggets & Coated Products

MDM/Grinding → Cutting → Forming → Cooking → Cooling

  1. 01Product and recipe analysis
  2. 02Capacity balancing
  3. 03Hygienic layout
  4. 04Automation and packaging
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Ham, Pastırma & Deli Meats04

Ham, Pastırma & Deli Meats

Injection → Tumbling → Filling → Thermal process → Slicing

  1. 01Product and recipe analysis
  2. 02Capacity balancing
  3. 03Hygienic layout
  4. 04Automation and packaging
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Ready Meals & Roasted Meat05

Ready Meals & Roasted Meat

Preparation → Cooking → Portioning → Tray sealing

  1. 01Product and recipe analysis
  2. 02Capacity balancing
  3. 03Hygienic layout
  4. 04Automation and packaging
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MAP & Vacuum-Packed Fresh Meat06

MAP & Vacuum-Packed Fresh Meat

Cutting → Portioning → Inspection → MAP/Vacuum → Labelling

  1. 01Product and recipe analysis
  2. 02Capacity balancing
  3. 03Hygienic layout
  4. 04Automation and packaging
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MEATPROTECH

Let’s design your production line together.

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