Raw material intake and preparation
Receiving, storage, block tempering, cutting and pre-sizing.
Process solutionsFrom concept to commissioning
From concept to commissioning
one engineering partner.
We manage capacity analysis, layout, machine selection, line integration and commissioning as one project.
Line architecture
Five connected process stages.
A successful line balances capacity, product transfer, hygiene and operator flow.
01
Raw material intake and preparation
Receiving, storage, block tempering, cutting and pre-sizing.
02
Size reduction and mixing
Grinding, bowl cutting, recipe preparation and controlled homogeneous mixing.
03
Forming and filling
Portioning, moulding and filling configured for the product.
04
Thermal processing and controlled cooking
Cooking, roasting, drying, boiling and smoking.
05
Packaging, cold storage and dispatch
Tray sealing, vacuum, cooling, end-of-line and dispatch flow.
Facility installation and layout
15 concept plans, one process language.
Layouts are developed around product, capacity, hygiene zones, personnel flow and utilities.
Size reduction and mixing
Grinding, bowl cutting, recipe preparation and controlled homogeneous mixing.
Forming and filling
Portioning, moulding and filling configured for the product.
Thermal processing and controlled cooking
Cooking, roasting, drying, boiling and smoking.
Packaging, cold storage and dispatch
Tray sealing, vacuum, cooling, end-of-line and dispatch flow.
MEATPROTECH
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