Meat Grinders01 / 10
Meat Grinders
Industrial food-processing equipment engineered for hygienic operation, reliable capacity and integration into complete production lines.
From engineering to productionMeat Processing
Meat Processing
Technologies.
Hygienic design, reliable engineering and custom-built solutions for meat processing and packaging lines.
109Machine models
AISIHygienic stainless design
7/24Service objective
MEATPROTECH
Engineering that understands the process.
HEKSATECH GROUP designs capacity, hygiene, energy, automation and operational efficiency as one integrated system.
Discover our company ↗Product families
The right equipment for every stage.
Grinding, mixing, cutting, filling, thermal processing, slicing and packaging under one engineering approach.
Frozen Meat Size Reduction02 / 3
Frozen Meat Size Reduction
Industrial food-processing equipment engineered for hygienic operation, reliable capacity and integration into complete production lines.
Meat Mixers03 / 11
Meat Mixers
Industrial food-processing equipment engineered for hygienic operation, reliable capacity and integration into complete production lines.
Vacuum and Standard Bowl Cutters04 / 6
Vacuum and Standard Bowl Cutters
Industrial food-processing equipment engineered for hygienic operation, reliable capacity and integration into complete production lines.
Filling Machines05 / 4
Filling Machines
Industrial food-processing equipment engineered for hygienic operation, reliable capacity and integration into complete production lines.
Burger and Patty Forming06 / 4
Burger and Patty Forming
Industrial food-processing equipment engineered for hygienic operation, reliable capacity and integration into complete production lines.
End-to-end solution
From a single machine to a complete production line.
Every stage from raw material intake to packaging is integrated under one engineering discipline.
01
Raw material intake and preparation
Receiving, storage, block tempering, cutting and pre-sizing.
→02Size reduction and mixing
Grinding, bowl cutting, recipe preparation and controlled homogeneous mixing.
→03Forming and filling
Portioning, moulding and filling configured for the product.
→04Thermal processing and controlled cooking
Cooking, roasting, drying, boiling and smoking.
→05Packaging, cold storage and dispatch
Tray sealing, vacuum, cooling, end-of-line and dispatch flow.
→Why MeatProTech?
Practical solutions that create value in production.
We go beyond manufacturing a machine: from product recipe and facility layout to commissioning and after-sales support, we engineer the complete production system.
01Food safety
Hygienic and safe design
AISI 304 product-contact surfaces, cleanable geometry, safe operator access and food-process detailing.
Hygiene solutions↗02The right process
Product-specific process engineering
Machine and configuration selection based on recipe, temperature, target texture, capacity and shift data.
Process approach↗03Line integration
Connected production lines
Balanced capacity and uninterrupted product flow across feeding, size reduction, mixing, forming, cooking and packaging.
Complete lines↗04Smart production
Automation and traceability
Repeatable production through recipe management, sensors, operator panels and line communication.
Machine selector↗05From product to machine
Application-led equipment selection
The right equipment architecture built backwards from meatballs, burgers, deli products, marinated foods, ready meals and packaged products.
Explore applications↗06Long-term partnership
Lifecycle technical support
Commissioning, operator training, planned maintenance, verified spare parts and service focused on production continuity.
Service and spare parts↗MEATPROTECH
Tell us about your project ↗